Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperatur

2. 

   Step2:Add sugar powde

3. 

   Step3:Sent to whit

4. 

   Step4:Add whole egg in batche

5. 

   Step5:After adding the egg liquid, stir evenl

6. 

   Step6:Put in sifted baking powder and low gluten flou

7. 

   Step7:Stir until smooth. No particle

8. 

   Step8:Add raisin

9. 

   Step9:Mix wel

10. 

    Step10:Pour in the mold. Garnish with dried strawberries. Preheat the oven at 170 ℃ for 10 minutes. Bake for 20 minutes at 170 degrees. Bake for 20 minutes at 150 degree

11. 

    Step11:The delicious cake is ready.

12. 

    Step12:Isn't it attractive.