Heavy oil pound cake

butter:100g sugar powder:100g egg:2 (about 60g one) low gluten flour:100g baking powder:3G raisins:moderate amount dried strawberry:several https://cp1.douguo.com/upload/caiku/3/7/d/yuan_3712c1e9f31e7a7d888c32741d3a853d.jpeg

Heavy oil pound cake

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Cooking Steps

  1. Step1:Butter softens at room temperatur

  2. Step2:Add sugar powde

  3. Step3:Sent to whit

  4. Step4:Add whole egg in batche

  5. Step5:After adding the egg liquid, stir evenl

  6. Step6:Put in sifted baking powder and low gluten flou

  7. Step7:Stir until smooth. No particle

  8. Step8:Add raisin

  9. Step9:Mix wel

  10. Step10:Pour in the mold. Garnish with dried strawberries. Preheat the oven at 170 ℃ for 10 minutes. Bake for 20 minutes at 170 degrees. Bake for 20 minutes at 150 degree

  11. Step11:The delicious cake is ready.

  12. Step12:Isn't it attractive.

Cooking tips:The temperature of each oven is slightly different. You can adjust it properly. Watch the change of cake in the oven at any time to adjust the temperature. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heavy oil pound cake

Chinese food recipes

Heavy oil pound cake recipes

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