Chinese Food
Cashew pound cake
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Pound cake is also called quarter cake. It is made of four main materials, each of which is baked in the same amount. Because a lot of butter is used, the milk flavor of cashew nuts in cake is very fragrant. Cashew nuts with cranberry charcoal flavor will have another flavor. It's said that the taste is best after 3 days. But because I make a smaller portion, it's eaten up in one day. The color of the finished product is just right. The 12 square mold of the chef is also suitable for putting into the 30 liter oven. Next time, try the large mold. Bake a row of small T-shaped cakes~-
Cooking ingredients
Cooking Steps
Step1:Prepare the material. The butter is taken out in advance and softened at room temperatur
Step2:Put the sugar in the butter. If you feel rough, you can use the blender to make the sugar powder
Step3:Press evenly with scrape
Step4:Whisk with the beater until the volume increases and the color turns whit
Step5:Add the egg mixture in 5 times. Beat well every tim
Step6:The final state is fluff
Step7:Low gluten powder mixed with baking powder. Sift into butte
Step8:Mix well until gloss
Step9:Cut cashew nuts into small pieces. Mix in batter with cranberrie
Step10:Mix well. Preheat the upper and lower tubes of Changdi oven at 170 degree
Step11:Put the cake paste into the mold. Put it into the upper and lower tubes of the middle layer of the oven and bake for about 30 minutes at 170 degrees
Step12:Come out of the oven. If you want to crack it, you can bake it for 15 minutes, take it out and use a knife with water to cut it. It will crack the beautiful lines. Put the fresh-keeping bag in the refrigerator and refrigerate it for 23 day
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
