Chinese Food

Cooking Steps

1. 

   Step1:Put the Souffle material into the containe

2. 

   Step2:Knead it into loose pieces by hand. Refrigerate i

3. 

   Step3:Add softened butter to white sugar. Hone

4. 

   Step4:Beat until the color is white and the texture is ligh

5. 

   Step5:Add the broken egg liquid (eggs at room temperature) and add it in several times. Stir evenly each time before adding the next tim

6. 

   Step6:Add the mixed powder several times. Mix it evenly every tim

7. 

   Step7:Stir to dry powder free stat

8. 

   Step8:Put the oiled paper in the mould. Pour in the batter. Sprinkle the pastry on i

9. 

   Step9:Oven 180 degrees 50 minute

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc