Chinese Food
Cranberry pound cake without baking powder
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It's cold enough to eat enough calories. [Cranberry pound cake] originated from the cat king pound cake, which has not won the unanimous praise on the Internet. The cat king pound cake was Elvis Presley's favorite. The most unique thing about this cat king pound cake is that it does not add baking powder. It is completely expanded by powder screening and whipping butter. The expansion is amazing. It is much higher than the edge of the mold. The structure is very fine. Besides the smooth and light taste, it also has a little Q. It is mellow, delicious, delicate and moist. I like to add dried Cranberry cat king pound cake. Pound cake itself is greasy. Cranberry is sour and sweet. It just neutralizes the sweetness of pound cake and makes pound cake taste fresh. -
Cooking ingredients
Cooking Steps
Step1:It's cold enough to eat enough calories to keep out the cold. [Cranberry pound cake] originated from the cat king pound cake, which has not won the unanimous praise on the Internet. The cat king pound cake was Elvis Presley's favorite. The most unique thing about this cat king pound cake is that it does not add baking powder. It is completely expanded by powder screening and whipping butter. The expansion is amazing. It is much higher than the edge of the mold. The structure is very fine. Besides the smooth and light taste, it also has a little Q. It is mellow, delicious, delicate and moist. I like to add dried Cranberry cat king pound cake. Pound cake itself is greasy. Cranberry is sour and sweet. It just neutralizes the sweetness of pound cake and makes pound cake taste fresh.
Step2:Add sugar to the butter.
Step3:Whisk until the butter is lighter. Melt the sugar.
Step4:Add the egg mixture several times. Melt the egg mixture completely with butter each time before adding the next time.
Step5:Sift in half the low gluten flour.
Step6:Sift in half the low gluten flour.
Step7:Add cream.
Step8:Mix the cream and butter batter.
Step9:Add the remaining low gluten flour.
Step10:Mix the flour and butter batter to make a cake batter.
Step11:Pour the pound cake paste into the mold. Sprinkle with cranberries.
Step12:Bake in the oven. Heat the upper and lower layers at 180 ° C for 50 minutes.
Step13:Put it out of the oven and cool it for demoulding. Cut it to eat.
Step14:Put it out of the oven and cool it for demoulding. Cut it to eat.
Step15:
Cooking tips:1. Butter should be softened at room temperature in advance. Quick butter can be softened by hot air blowing with electric blower. 2. The eggs should be taken out in advance if they have been refrigerated at room temperature. • 3. The egg liquid must be added to the butter several times. Each time, it must be completely integrated with the butter and then added to the next time. The purpose of this is to avoid oil-water separation. There are skills in making delicious dishes.
