Chinese Food
Apple and cinnamon pound cake
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If you think pure pound cake is too greasy, you can try this apple pound cake. This cake is fresher than the average pound cake because there are more apples in it. And like other baking recipes, it has less sugar. You can add sugar if you like~
Cooking ingredients
Cooking Steps
Step1:Two apples. The smaller apple I use. Peel and core, then cut into pieces. About 330g. Add half lemon juice and 40g sugar (I use the brown sugar added to the coffee. The taste will be richer). Make the apple soft.
Step2:When it's soft, it'll be more transparent. The moisture will also be reduced. The cooked apple can be tasted. If it is too sour, add sugar and mix well. *Because of the different maturity of apples, it is suggested that you have a taste. Sometimes you don't need to add a lot of sugar to buy sweet apples. But if the acidity of apples is higher, you need to add more sugar. So we need to control it according to the actual situation.
Step3:Now we are going to make a pound cake. Butter needs to be softened in advance or it won't be easy to pass. Beat the softened butter with sugar until fluffy and white.
Step4:Break up the eggs. Gradually add them to the butter in several times and beat them evenly * each time the butter absorbs the egg liquid, add a new one
Step5:Mix the gluten, flour, baking powder and salt first, then sift them into the butter.
Step6:Finally, mix the apple stuffing into the cake paste. Mix well.
Step7:Pour into the mold. The surface is roughly fla
Step8:Heat up and down 175180 degrees for about 40 minutes.
Step9:Finished product. Afternoon tea lollipop
Cooking tips:When pouring the egg liquid into butter, remember to warm it back. Otherwise, if the egg liquid is too cold, it will be difficult to mix with butter to make dishes delicious.
