Chinese Food
Xiaogu's dried fruit pound cake
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It's changed from Xiaogu's dried fruit pound cake (18cm * 8cm pound cake mold) mold with baking paper around and under it. Preheat the oven 180 degrees.
Cooking ingredients
Cooking Steps
Step1:Dry the fruit. Let's soak it first.
Step2:Butter softens at room temperature.
Step3:Add sugar. Beat well. Add the egg liquid 4 times. Beat until the volume is bigger and the color is lighter.
Step4:Sift in the flour and mix gently.
Step5:Add the mixed dried fruit into 3 parts and stir gently.
Step6:In mold. Bake for 4550 minutes.
Step7:Sugar water - 16g of sugar and 27ml of water are combined to boil in a pot. After cooling, add 35ml of rum to mix. Cool to room temperature and brush with sugar water. Brush in all.
Cooking tips:Wrap it with plastic wrap and put it in the refrigerator. It tastes great after 3 days of refrigeration. If it is well preserved, it can be put in the refrigerator for 1 month. There are skills in making delicious dishes.
