Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beater is smooth.

2. 

   Step2:This is to add the sugar powder to make it like this.

3. 

   Step3:The egg liquid is added in several times and stirred evenly. It is completely fused.

4. 

   Step4:Sift in low gluten flour and mix well.

5. 

   Step5:Add dried cranberries and stir well.

6. 

   Step6:Spread a layer of butter in the mould first. Pour the stirred one into the mould and scrape it flat.

7. 

   Step7:Preheat the oven at 170 degrees. Bake the middle and lower layers for 12 minutes. Take out the knife moistened with water and cut a mouth in the middle of the cake. Then bake the middle layer for 8.9 minutes. (here, you have to master it by yourself. After all, the brand of the oven is different. There is a difference in the temperature. I did it for the first time. I have been looking at it all the time.) verify whether it is cooked. Press it with your hand and there is no feeling of falling or shaking. Use a toothpick to lower it and there is no adhesion. If it's not cooked, bake it for another three or two minutes.

8. 

   Step8:Out of the ove

9. 

   Step9:Cut and taste. Crispy outside and tender inside. Eat well.

10. 

    Step10:Enjoy it. You can also put some walnuts. It's crunchy. I'm lazy. I don't have walnuts. I didn't buy them