Chinese Food
Dried fruit pound cake
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I got the mold, and finally I dare to roll the cake. But it will take three days to taste the taste. Ah
Cooking ingredients
Cooking Steps
Step1:Beat butter and sugar well. Beat. Add the egg mixture four times. Whisk at high speed every time. Finally, it will be smooth and creamy. Sift in low powder. Mix well. About 60 times. Add dried fruits and nuts. Mix well. Put in the mold. Preheat the oven at 170 degrees. Bake in the middle for 40 minutes.
Step2:Let it warm. Brush syrup. Brush each side. Brush more. The cake will absorb quickly. After cooling, wrap with plastic wrap and refrigerate. It's said that I can eat it in three days.
Cooking tips:There are skills in making delicious dishes.
