Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Soften the butter at room temperature in advance. Soften it until you poke a hole with your finger. Just have a hole.

3. 

   Step3:Peel bananas. Mash them with a spoon

4. 

   Step4:Sugar and salt in butte

5. 

   Step5:Until butter is puffed and whit

6. 

   Step6:Break up the eggs and add them to the butter in batche

7. 

   Step7:Status as shown in the figur

8. 

   Step8:Add banana puree. Stir wel

9. 

   Step9:Sift in low gluten flour. Cut and mix evenl

10. 

    Step10:Add to the pound cake mol

11. 

    Step11:Put in the preheated oven for 180 ° 35 minute

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawing. Baking powder can't be reduced. It can't be replaced.