Cooking Steps

1. 

   Step1:Softened butter. Cream cheese and sugar together. Beat evenly with electric whis

2. 

   Step2:Until then, it's the degree to which cheese butter cream can be made. Add eggs. Add eggs separately one time. Mix every time you add them before adding the next one

3. 

   Step3:After adding the eggs, mix them with vulgarity first, then mix them with high speed for 2-3 minutes, until smoot

4. 

   Step4:Add vanilla and lemon juice. Mix well in a vulgar way

5. 

   Step5:Low powder. Baking powder. Baking soda. Salt. Mix well in a clean bowl

6. 

   Step6:First add one third of the powder to the egg butter mixture. Mix well in the vulgar way, then add one third. And so on. Until the powder and the mixture are well mixed. Remember... Mix well.. Don't overdo it...

7. 

   Step7:It's like this. I prefer the milk flavor. I add a little 1 / 3tsp of cream. I don't need it. Now preheat the oven. 175 degree

8. 

   Step8:It's a 4.5-pound chimney mold. Fill the inner wall with melted butter. Sprinkle a thin layer of dry powder on it. It's easy to demould

9. 

   Step9:Pour the cake liquid into the mould. Shake it a few times. Shake the surface smoot

10. 

    Step10:Put it in the middle and lower layers of the oven. Bake at 170 ℃ for 1315 minutes. My oven is very hot, so I bake it for 10 minutes. When I see that it expands to such a point that it doesn't retract, I lower the temperature to 145 ℃ and bake for 10 minutes. The temperature and time depends on your oven temper.

11. 

    Step11:After baking, take it out and let it cool. It's good until your hands don't burn. Then demouldin

12. 

    Step12:It's a lovely doughnut model.

13. 

    Step13:Cut. Friendship reminder - can't be too anxious to eat. It's not a traditional cheesecake, but it's still very soft. It's better to cool it thoroughly or refrigerate it for half an hour to an hour. It'll be better when the cake is fully oile

14. 

    Step14:With a cup of English black tea. Afternoon tea time is full of happiness (＾