Chinese Food
Lemon pound cake
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Pound cake was born in England and grew up in France. It is named after the use of a pound of butter, eggs, sugar and flour. It's delicious and gorgeous. It's a pound cake that can be preserved for several weeks under normal temperature. It's most suitable for gifts. Making is not difficult at all. Many people only look at the appearance. They think making is a hard task. In fact, they just mix the materials evenly and bake them in the oven. People who make desserts for the first time can do it easily. As long as a little decoration, you can create works with the same color and fragrance as the French exquisite desserts. Mold - small scale cake mold 1 baking - up and down 180 degrees middle layer for 40 minutes
Cooking ingredients
Cooking Steps
Step1:Apply butter to the mould, evenly sprinkle the high gluten powder, and then screw out the extra high gluten powder for standby.
Step2:After the butter is softened, add the sugar in several times, stir and mix.
Step3:Add the whole egg mixture into the mixture for 4 times. Each time, after mixing, add the next time.
Step4:Sift in the low gluten powder and the foam powder. Use a rubber scraper to mix them from the basin.
Step5:Scrape out the lemon peel. Mix 1 / 6 into the cake paste.
Step6:Pour the batter from the top in several times, tap the mold, shake out the air in the batter, and use a rubber scraper to smooth the surface, which is arched inward.
Step7:Preheat the oven to 180 degrees. Bake the mold in the middle layer for 40 minutes. In the middle of 20 minutes, quickly open the oven and adjust the mold position.
Step8:Pour the cake out of the oven at an angle. Cool it for about 5 minutes. Wrap it with plastic wrap while it's hot. After it is completely cooled, put it in the refrigerator for cold storage.
Step9:Decorate - 15g pectin with a little water. Heat in microwave for 30 seconds to soften. Then spread evenly on the cake.
Step10:Mix the sugar powder and lemon juice together. Then spread it on the cake surface. Decorate with blueberries and fresh lemon shreds.
Step11:Slice the pound cake full of lemon fragrance and share it.
Cooking tips:1. Before making batter, preheat the oven to 180 ℃. 2. If the eggs are refrigerated, please return to normal temperature before use. If the egg temperature is too low and the egg yolk is not well mixed, baking may fail. 3. Sugar and eggs should be added in several times. The key to baking a soft pound cake is to fill the butter paste with air. There are skills in making delicious dishes.
