Cooking Steps

1. 

   Step1:After the butter softens at room temperature, beat until the color becomes light, add sugar powder to bea

2. 

   Step2:Add the whole egg mixture in several times and mix well (before adding the egg mixture, it must be fully mixed before adding again)

3. 

   Step3:Add the sifted powder and mix well, then add the fresh yellow peach seeds and mix slightly

4. 

   Step4:Apply oil and powder to the mould, pour in the mixed batter, level the surface, and drain into the cut yellow peach on the top

5. 

   Step5:Bake at 170 ℃ for 25 minutes. Take out when the surface is slightly hard. Draw a line in the middle with a knife. Bake at 170 ℃ for 40 minutes.