Chinese Food

Cooking Steps

1. 

   Step1:Red dates go to the core. I miss you so muc

2. 

   Step2:Add suitable water and bring to a full boi

3. 

   Step3:Cooked stat

4. 

   Step4:Scoop up the dates and beat them into mu

5. 

   Step5:Turn to this state to cool down for standb

6. 

   Step6:The remaining jujube water in the pot is added with some brown sugar as the liquid for cake brushing

7. 

   Step7:Brown sugar and jujube water for coolin

8. 

   Step8:Prepare all the raw materials and soften the butter into toothpaste. One finger can be easily rubbed in and softened

9. 

   Step9:Add brown sugar to the egg mixture, and the eggs must be sent at normal temperature four times

10. 

    Step10:For the final state of the batter, please note that butter should be added with brown sugar for 2 minutes. For each addition of egg white, 22.5 minutes must be passed. The butter is smooth and delicate like cream.

11. 

    Step11:Add jujube puree and mix evenl

12. 

    Step12:Add low powde

13. 

    Step13:Mix evenly, add the batter into the mold with a scraper, bake in the oven at 180 degrees for 4055 minutes to see the size of the mol

14. 

    Step14:I baked this pound cake mold for 50 minutes

15. 

    Step15:This little 40 minute

16. 

    Step16:180 degree bakin

17. 

    Step17:Cut in the middle after skin cleanin

18. 

    Step18:Brush the red date and brown sugar water when it's ho

19. 

    Step19:Slice after coolin

20. 

    Step20:Do you have a good appetite

21. 

    Step21:Super deliciou

22. 

    Step22:Let's go.