Cooking Steps

1. 

   Step1:Sift low gluten flour and baking powde

2. 

   Step2:Remove the butter and soften at room temperature.

3. 

   Step3:Break up the butter.

4. 

   Step4:Add sugar twice. Beat butter. Beat until butter turns white and bulky.

5. 

   Step5:Add the egg liquid 34 times. Every time you add the egg liquid, whisk the egg with the highest speed. Whisk the egg liquid and butter until they are completely integrated.

6. 

   Step6:Play well.

7. 

   Step7:Add black tea piece

8. 

   Step8:Add the mixed low powder and baking powder in step

9. 

   Step9:The technique of mixing the shape of the j word. Mix the batter wel

10. 

    Step10:Pour in the mold. Trowel. Slightly raise both ends.

11. 

    Step11:Preheat the oven. Shake off the air bubbles before entering the oven. Lower and middle layer of oven. Put on the baking plate. Heat up and down 170 ℃. About 50-55 minutes.

12. 

    Step12:Sugar 20g + 50g water. Boil until boiling. Sugar melts. Cool

13. 

    Step13:Pound cake, when it's still warm to the touch, is brushed with sugar water, wrapped with plastic wrap or put into a fresh bag. It's sealed and stored for one day, waiting for the oil to be returned. The flavor is the best