Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Put the butter softened at room temperature into vanilla essence. Sift the sugar powder and add the butter once. Whisk the butter at high speed until it is fluffy and white.

3. 

   Step3:Add a small amount of egg liquid to butter several times. Stir it well at high speed and then add it again. Oil and water will separate when the egg liquid is just added, but it doesn't matter. Continue to whisk it at high speed. Add in milk. Whisk a small amount of milk several times at high speed until well blended. Add another time. Then mix the low powder, baking powder and salt, sift and add the lemon peel. Add the mixed powder into the whipped butter mixture in two times. Use a scraper to cut, mix, press and mix evenly.

4. 

   Step4:Add the lemon juice and mix the batter. Pour in the mold and use a spoon to smear the cake batter into the shape of the middle concave and the two sides high. Bake in the preheated 160 degree middle layer of the oven for 4550 minutes. Color the top. Insert the toothpick from the middle without the wet batter and bring it out.

5. 

   Step5:Method of lemon syrup - water. Boil sugar in a small pot, add lemon juice and cook for 30 seconds.

6. 

   Step6:Pound cake out of the oven. Brush the whole pound cake with lemon syrup. Refrigerate it for at least one day and enjoy the delicious food. Pound cake is the best on the third day. You can try it.

7. 

   Step7:Delicious pound cak

8. 

   Step8:Do it no