A taste of KFC
Step1:Forget the process. Let me just say it. Soak the chicken wings in water for half an hour to remove the bloo
Step2:When you've gone to the bloody chicken wings, make a few cuts with a toothpick or a knife poin
Step3:Sprinkle the Orleans dressing on the wings and grab it with your hands. Put it in a bowl, cover it with plastic wrap and put it in the refrigerator for 12 hours
Step4:After 12 hours, take out the chicken wings and put them on the baking tray and use the tin paper as the base. Preheat the electric oven 200 degrees in advance. Open the oven for 20 minutes, turn on the back of the oven, brush the oil on the back, and bake for 20 minutes, then you can come out
Cooking tips:If you want to eat honey wings, you can change the oil into honey. Because my husband doesn't want to eat sweet oil, he uses it. He also needs to refrigerate for 4 hours, but the longer he marinates it, the better it tastes. There are skills in making delicious dishes.