Chinese Food
Pineapple crispy
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Turn over a Taiwan square. Butter and butter from the original square. Small changes have been made in the actual operation, especially the butter instead of butter.
Cooking ingredients
Cooking Steps
Step1:Weigh all the materials. Sift the flour.
Step2:Soften butter at room temperature. Add icing sugar and salt. Stir evenly to prevent powder splashing out during beating.
Step3:Beat the butter, sugar and salt with an egg beater until the color turns white. There are feathery lines.
Step4:Add 1 whole egg and 1 yolk into the butter in three times. Beat well after each time. Add the next time.
Step5:It is added in several times to prevent uneven mixing of oil-water separation. Beat until butter and egg mixture are well mixed.
Step6:Add sifted low gluten flour and milk powder. Mix with scraper.
Step7:Make a smooth dough.
Step8:Wrap the plastic wrap and refrigerate for 30 minutes.
Step9:Take out the refrigerated dough. Divide the big dough into small dough of 20g. It can be divided into 29. Pineapple filling is divided into 15g portions, 29 portions in total.
Step10:Take a small dough and press it flat with your hand to form a round skin.
Step11:Take a pineapple filling and put it on the dough.
Step12:Slowly cover your face with your hands.
Step13:Wrap the pineapple stuffing in the dough and form a ball.
Step14:Combine all dough and pineapple stuffing into pineapple crispy embryo for use.
Step15:Take a blank and put it in the pineapple crisp mold.
Step16:Adjust by hand and press flat. Try to fill the mold as much as possible.
Step17:Put the green parts into the mould in turn. Put them into the baking tray.
Step18:Preheat the oven and heat it up and down at 175 ℃. Bake for 10 minutes and turn over. Bake for another 7 minutes. The demoulding is put on the shelf to cool.
Step19:It looks good in color and effect.
Step20:It's delicious. The dishes are beautiful.
Cooking tips:Mould 5cm ＊ 3.8cm ＊ 1.8cm. Because there may be errors in manual measurement. M ~ F12 of qiantuan precision. The amount of pineapple filling and dough will increase by about 15g. This is to prevent large weighing in and small weighing out. If the weighing error is right, the surface and filling will not be enough. There are skills in making delicious dishes.
