Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar powder and beat until fluffy and white.

2. 

   Step2:Add the protein twice and stir evenly.

3. 

   Step3:Sift the low gluten flour and corn starch and add them into the butter paste. Mix until there is no dry powder.

4. 

   Step4:Break Oreo into small pieces and add them. Use your hands to knead them into dough.

5. 

   Step5:Put the dough on the plastic film to shape a square or cylinder. Then wrap the dough with plastic film and refrigerate for 1 hour. Take out the frozen dough and cut into slices about 8mm thick.

6. 

   Step6:Evenly arrange the biscuit embryo on the baking plate. Put it into the preheated oven. Heat the middle layer up and down for about 170 ° 15 minutes. Do not take it out after baking. Simmer it for 10 minutes with the remaining temperature.

7. 

   Step7:Finished produc