Cooking Steps

1. 

   Step1:Wash the chicken breast and cut into 1 cm thick slices. Beat with the back of the knife on the front and back of the chicken. Loosen the chicken.

2. 

   Step2:Add some salt, pepper, cooking wine, soy sauce and 1 tablespoon starch. Grasp well. Marinate for about 20 minutes.

3. 

   Step3:Put a scoop of rice under the steamed rice with a plastic wrap. You can add the meat floss in the middle. Or you can leave it alone. Make a ball to make panda's head. About 70g each.

4. 

   Step4:The same way round two balls.

5. 

   Step5:Make four smaller rice balls to make panda's ears. Stick them to panda's head. Lay lettuce on the bottom of the bento box.

6. 

   Step6:Cut out the panda's ears, eyes and mouth with seaweed and stick them to the corresponding positions in turn.

7. 

   Step7:Marinated chicken with starc

8. 

   Step8:Coat with egg whit

9. 

   Step9:Another layer of bread bra

10. 

    Step10:Put the oil in the pot. Don't heat the oil too hot. In case the bread bran turns black. Fry the chicken chops in medium and small heat until both sides are golden.

11. 

    Step11:Carrots are pressed into their favorite shapes with a embosser. Cut broccoli into small pieces.

12. 

    Step12:Blanch in boiling water. Put some salt in the water. The color of broccoli will be more green. Prawns are also boiled. Remove and control the dry water.

13. 

    Step13:Stir fry broccoli, peas, carrots and shrimps in the bottom oil. Add a small amount of salt to make the pot. I fried the shrimp separately.

14. 

    Step14:Cut the chicken chops. Arrange the vegetables and chicken chops as you like. You can decorate it with some cherries.

15. 

    Step15:Finished produc