Chinese Food
Roasted duck breast with honey sauce
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Half of the duck bought by the supermarket is divided into several parts. The tenderest and thickest breast is marinated with seasoning and baked in the oven. Out comes the fragrant, delicious and sweet honey roasted duck breast. The method is simple, the seasoning is easy to find, and the way to eat is changed. Life adds more flavor.
Cooking ingredients
Cooking Steps
Step1:Two pieces of bone duck breast. Clean and remove the impuritie
Step2:Put the seasoning into the basin. Marinate the duck for several hours. Cover it with plastic wrap. Refrigerate it overnight. Turn over several times if you have time in the middle. It's easy to taste. At the same time, use a fork to make several holes in the meat. It's more convenient to taste
Step3:The skin of the marinated duck breast is facing up. Put it in the baking tray with tin paper laid. Don't pour out the marinade
Step4:In the preheated oven. 200 degrees. Middle layer. Heat up and down for 25 minute
Step5:Take it out. Turn over. Spread the marinade on the surface. Then put it into the oven. 180 degrees. 15 minute
Step6:Take it out. Turn over. Brush a layer of honey on the skin. Three times into the oven. 180 degrees. 8 minutes or s
Step7:After a little air cooling, remove the bones and slice. Boil the marinated meat over a low heat. Pour the clear liquid juice on the meat slices. It can be eaten
Step8:Fragrant and tende
Step9:Deliciou
Step10:Let's do it togethe
Cooking tips:It's not easy for the roasted meat with bones to shrink seriously, and the meat is tender; don't pour out the marinated meat juice. During the roasting process, you can smear a layer of it to make it more tasty. After slicing, boil it over a small fire and pour it on the meat slices. It's more delicious. There are skills in making delicious dishes.
