Chinese Food
Orange cake roll
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The big collision between fruit and grain -- when boiling oranges, the room is full of fragrance -- the small freshness with both beauty and taste
Cooking ingredients
Cooking Steps
Step1:Clean oranges with salt and slice the
Step2:Boil in water with ice suga
Step3:Put in slices of orange, don't stir and cook until the white part of the orange becomes transparent (about 20 minutes
Step4:Cool in airtight box and put it in refrigerator for overnight us
Step5:Take out the sugar stained orange, use kitchen paper to dry the water (several times more), spread oil paper in the baking tray and place the orange slice
Step6:Add a few drops of lemon juice to the protein and mix with sugar in three times (between wet foaming and dry foaming), as shown in the figure belo
Step7:Add oil to the yolk and beat evenl
Step8:Add the fresh orange juice (it needs to be filtered after being squeezed) and continue to beat until it merge
Step9:Sift in low gluten flour and mix evenl
Step10:Take a little protein and put it into the egg yolk paste and mix wel
Step11:Pour the batter into the remaining protei
Step12:Stir well and pour into the baking tra
Step13:Preheat the oven 160 degrees in advance, heat it up and down for 20 minutes, then turn it upside down, peel off the oil paper, and cool it (the temperature of the palm is OK
Step14:Slice off the edges of the cake with a slanting knife, cream it with sugar, roll it up, wrap it with oil paper, refrigerate and shape i
Step15:Finished product drawin
Step16:Fragrant orange cak
Cooking tips:The baking temperature and time can be adjusted according to the temper of your own oven. If you can't use up the candied oranges, you should keep them in the fridge for at least one week. You should be sure to absorb the water in the slices of oranges that are used in the cake roll, or you will easily drop the slices and make the dishes delicious when you roll them.
