Chinese Food

Cooking Steps

1. 

   Step1:Clean oranges with salt and slice the

2. 

   Step2:Boil in water with ice suga

3. 

   Step3:Put in slices of orange, don't stir and cook until the white part of the orange becomes transparent (about 20 minutes

4. 

   Step4:Cool in airtight box and put it in refrigerator for overnight us

5. 

   Step5:Take out the sugar stained orange, use kitchen paper to dry the water (several times more), spread oil paper in the baking tray and place the orange slice

6. 

   Step6:Add a few drops of lemon juice to the protein and mix with sugar in three times (between wet foaming and dry foaming), as shown in the figure belo

7. 

   Step7:Add oil to the yolk and beat evenl

8. 

   Step8:Add the fresh orange juice (it needs to be filtered after being squeezed) and continue to beat until it merge

9. 

   Step9:Sift in low gluten flour and mix evenl

10. 

    Step10:Take a little protein and put it into the egg yolk paste and mix wel

11. 

    Step11:Pour the batter into the remaining protei

12. 

    Step12:Stir well and pour into the baking tra

13. 

    Step13:Preheat the oven 160 degrees in advance, heat it up and down for 20 minutes, then turn it upside down, peel off the oil paper, and cool it (the temperature of the palm is OK

14. 

    Step14:Slice off the edges of the cake with a slanting knife, cream it with sugar, roll it up, wrap it with oil paper, refrigerate and shape i

15. 

    Step15:Finished product drawin

16. 

    Step16:Fragrant orange cak