Chinese Food
Roasted chestnuts (lazy version)
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In autumn, the streets of Beijing are filled with the fragrance of fried chestnuts with sugar. There are so many time-honored brands in Beijing. From the morning when they open to the night before they close, never mind when you go. Don't buy them without queuing up for dozens of minutes. I've been to this kind of fun. Don't say. The chestnuts I bought with the strength of nine cows and two tigers are more fragrant than the chestnuts I bought on the street. Now people. Nothing is lacking. They are short of struggling themselves. But if you're a real slob. You don't want to buy chestnuts that don't need to line up on the street. Besides making yourself greedy, there's another option - bake them at home. Bake chestnuts in the oven. Clean, fast and convenient. The taste is pretty good. Someone once asked, I don't want to bake cakes after buying an oven. What else can I do with the oven? . then do it. Believe me. Your oven is really a panacea.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the chestnut. Use a knife to cut vertically on each chestnut (cut through the skin
Step2:Put the chestnuts into a bowl. Pour in 1 tablespoon vegetable oil (common vegetable oil, such as soybean oil and corn oil). Peanut oil and tea oil are better
Step3:Stir the chestnuts. Coat each chestnuts evenly with vegetable oil.
Step4:Put tin paper on the baking tray. Put chestnuts in the baking tray. Put them in the preheated oven of 200 degrees.
Step5:White granulated sugar is mixed with water. It is heated and stirred in isolation of water, so that the white granulated sugar is completely dissolved in water and becomes sugar water. Put the chestnuts in the oven and bake for about 25 minutes. Take out the baking tray. Brush with sugar water. Brush on the surface of the chestnut. (turn over the chestnuts while brushing. Pay special attention to the cracks in the chestnuts.
Step6:After brushing the sugar water, continue to put it in the oven. Bake for 5 minutes.
Cooking tips:1. When buying chestnuts, choose chestnuts with full grains and medium size. Don't buy too big. It's not easy to bake. 2. Coat the chestnut with vegetable oil, which can effectively prevent the chestnut from being burnt. 3. Because of the size of chestnuts and the temperature difference of each oven, the baking time provided in the formula is only for reference. At the same time of baking, you can take out a chestnut and taste it first to see if it is ripe. If not, extend the baking time. The chestnuts must be fully roasted before they taste good. 4. Use a knife to cut the chestnuts. They will crack when they are roasted. If you're lazy and omit this step, be prepared to crackle in the oven when the chestnuts are baked. Besides, not all chestnuts can crack. There are skills in making delicious dishes.
