Chinese Food
DIY travel snacks. Crispy roasted soybeans
(77861 views)
May Day is coming soon. It's worrying to see the hot strips in the news. Plus, the hot strips are said to be carcinogens. Travel. Snacks are necessary. Do it yourself. It's healthy and green food. Today, I'll make a simple crispy roasted soybean. It's delicious, chewy and necessary for traveling. -
Cooking ingredients
Cooking Steps
Step1:Ready soybeans. Pick them out. Take out the bad ones. (this is the farm's own. Green food
Step2:Wash the soybeans and soak them for 20 minutes; PS - if you want to remove the soft ones, soak them for a long time. If you want to eat the crispy ones, soak them for no more than 30 minutes
Step3:Take out the soybeans, clear the dry water, put them in the baking tray and dry them with salt; (if the baking tray is sticky, put aluminum foil on it
Step4:Preheat 160 °. Bake for 25 minutes. (depending on the oven, the baking time and temperature are different
Step5:Roasted soybeans. There are cracks in the middle. Golden ones.
Step6:When it's cool, you can put it in a box. Take it out for a trip.
Cooking tips:1. The temperature of the oven should not be too high. It is easy to paste; 2. The soaking time should be adjusted according to your taste; there are skills in making delicious dishes.
