Chinese Food
Crazily brushed nougat combed biscuits
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Table top snacks. It's not easy to do well. In order to save money to buy supermarket Biscuits - too incompetent.. Today, let's start with biscuits
Cooking ingredients
Cooking Steps
Step1:Make dry pasta first. Heat milk to hand temperature and add yeast. Then put the low flour, baking soda, salt, scallion or sesame in the basin. Pour in the yeast milk and mix. Finally add salad oi
Step2:After the dough is mixed, wrap the plastic wrap and ferment. Half an hour. Slightly larger. So don't pack too tightly.
Step3:Take out the dough after fermentation. Roll it flat. The thickness is close to that of paper. It's about a millimeter thick. Be careful not to be thicker. Otherwise, after baking, the tiles will be thick
Step4:Shape with abrasive tools. The shape is random. But I love square. Then use a toothpick or fork to pierce your eyes. Preheat the oven to 200 degrees. Put in the biscuits. Bake in the middle for about ten minutes. The biscuits will thicken slightly. But be sure to watch the fire. Just a little color on the edge. Remove and cool.
Step5:Make marshmallows. Put the butterscotch in the nonstick pan. Heat with small and medium fire. Need to keep stirring. Help marshmallow melt. This process must be fast. Otherwise, it's heated for a long time. The sugar temperature is high. Finally, the marshmallow is hard and fails.
Step6:Turn off the fire when the marshmallows are almost melted. Add milk powder and dried fruit. Stir quickly and evenly.
Step7:The biscuits are getting cold. Add sugar between two biscuits. Press tight. Work togethe
Cooking tips:1. Biscuits should not be thin as paper, or the paste will be shown to you. 2. The time of boiling sugar should not be long. Marshmallows can be cut into small pieces. They melt quickly. Don't turn off the fire until it has melted through. Otherwise, it will be hard. 3. Add a little. If you think sugar is too soft, you can reduce 5 grams of butter or increase 5 grams of milk powder. Because butter polysaccharide is soft and milk powder polysaccharide is hard. The quantity I give you is to make the drawing effect. The nougat made of cut pieces will be very soft. The right way to do this is to wait for the sugar to cool and still be able to draw. Come and hand in your homework. There are skills in making delicious dishes.
