Chinese Food
Mango Milk Jelly
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Make a cool summer dessert with flowers and afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients: put the gilding slice in ice water, soak the mango meat in soft water, mash it with a blender (it doesn't matter if it's slightly granulated), sugar 45g, light cream 255g, milk 400
Step2:Put the milk in the pot. Add suga
Step3:Stir while boiling. Avoid sticking to the pot. Cook until the milk is slightly open. Keep off the fire
Step4:Add crea
Step5:Mix wel
Step6:Take out the gelatine in ice water. Control the water content. Mix well in the milk pot
Step7:Mix well and filter
Step8:Put it on ice water and let it cool to room temperature
Step9:Add mango pure
Step10:Mix wel
Step11:Pour into the bottle and refrigerate for 46 hours
Step12:Take it out in the fridge. Cut some mango and put mint on it. A beautiful afternoon tea dessert will be finished
Step13:Don
Step14:Don
Cooking tips:If mango doesn't like to be mashed, you can cut it into small pieces and put it at the bottom of the bottle. Then pour in the milk jelly. The glass bottle I use for the milk jelly bottle. Wash it and boil it with boiling water before cooking. There are skills for making delicious dishes.
