Cooking Steps

1. 

   Step1:Prepare the ingredients, tools, three large bowls without water or oil, an egg beater, a sieve, and an iron spoo

2. 

   Step2:Add 5 to 8 tablespoons of white sugar to the yolk. Stir well with a spoon. Then add half a carton of milk. Mix well. Add flour. Turn it up and down while adding (without a circle) until it becomes a slightly thick batter (add flour if you think it is too thick and the milk is too thin).

3. 

   Step3:Use a sieve to filter the batter into another clean, water-free, oil-free bowl.

4. 

   Step4:Next, beat the egg white. Add 2~3 tablespoons of sugar to the egg white. Add a little salt (or a few drops of vinegar or a few drops of lemon juice) to circle in one direction.

5. 

   Step5:Add the egg white to the egg yolk paste twice. Turn it up and down. (do not circle

6. 

   Step6:Put a thin layer of peanut oil on the inner wall of the electric rice cooker. Cover the cooker and press the cooking switch. When it trips, slowly pour in the cake. Level it with a spoon. Then cover the cooker again. Press the cooking switch again. When the cooking switch jumps again, don't care about it. Wait about 15-20 minutes. Press again. After the third trip, don't care about it. Open the cooker cover after 20 minutes. Insert a toothpick into the cake and check it. If the toothpick is very good Dry means the cake is ready. If the toothpick is wet and you bring some cake foam, press the cooking switch again. The pot will be out in ten minutes.