Chinese Food
The 2 + 1 loving way of cook's story
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Hi. I'm fawn. It's said that April is the most comfortable time of the year. It's sunny and breezy. It's a good time for spring outing. I went back to my hometown a few days ago. In the park, I always saw a lot of students playing together. Suddenly I thought of my childhood. Every school organized spring outing. My mother would help me to prepare the lunch for spring outing one night in advance. Before I went to bed, I still had my expectation and joy. I was so excited that I couldn't fall asleep until midnight. Haha, I don't know if you and Am I the same? Today, I'll teach you how to make 2 + 1 square lunch meatballs, triangle bacon meatballs and round tuna meatballs that are suitable for spring outing meals. They are delicious and lovely. You can take them out of the house in a box. It's easy. Just a few tricks and patience. Make the dishes and meat you want to eat into your favorite shape. Let's watch the video together~
Cooking ingredients
Cooking Steps
Step1:Pour 10ml of cooking oil into the pan of triangle bacon rice balls. Add 50g chopped onion, 70g pickled vegetables and stir fry until fragrant. Put 200g rice and stir fry well, then put it into the pan for standby.
Step2:Cut 1 piece of cheese into 4 parts on average. Prepare 1 piece of bacon. Put 1 piece of cheese in 4 parts. Take 20g of rice and put it on Bacon tightly.
Step3:Then roll it up at a 45 degree angle to form a triangle. Finally, fix it with a toothpick.
Step4:Heat the oil in the pot. Fry the rice balls until they are golden on both sides.
Step5:The triangle bacon rice ball is ready. Let's eat
Step6:Round tuna rice ball 200g rice into a tuna can, squeeze 20ml salad sauce and stir evenly.
Step7:Pour 200g rice into a can of tuna, squeeze in 20ml of salad dressing and stir well.
Step8:Remove the shells and heads of three shrimps. Keep the tails for use.
Step9:Take 20g rice and wrap it in 1 shrimp. Hold it tightly and knead it.
Step10:Take 20g rice and wrap it in 1 shrimp. Hold it tightly and knead it.
Step11:The round tuna rice ball is ready. Let's have it
Step12:Square lunch meat dumpling open the lunch meat can and pour it out. Slice it evenly and then cut it in half. Cut the seaweed into thin strips for use.
Step13:Open the lunch can and pour it out. Slice it evenly and then cut it in half. Cut the seaweed into thin strips for use.
Step14:Pour 10ml of cooking oil into the pot. Fry the luncheon meat until golden on both sides and put it out for later use.
Step15:Add 200g of rice and 10g of seaweed and cedarwood and stir well.
Step16:Take 30g of rice and make it into a small square. Put a piece of fried lunch meat on it and wrap it in seaweed slices.
Step17:Take 30g of rice and make it into a small square. Put a piece of fried lunch meat on it and wrap it in seaweed slices.
Step18:Fang Fang's lunch meatloaf is ready. Let's have it
Cooking tips:There are skills in making delicious dishes.
