Chinese Food

Cooking Steps

1. 

   Step1:Finish drinking coconut milk. Ask the fruit shop owner to peel me. You can peel it at hom

2. 

   Step2:Use a knife to cut off the yellow skin. Leave the white coconut meat

3. 

   Step3:Slice after washin

4. 

   Step4:Put water in the pot and bring to a boil, then add the coconut and cook for 5 minutes. Make the coconut sof

5. 

   Step5:Drain wate

6. 

   Step6:Pour into a large bowl. Mix in sugar and marinate for 40 minutes

7. 

   Step7:After marinating, all the sugar will turn into wate

8. 

   Step8:Put it into the pot, boil it over high heat, turn to low heat, and slowly cook until the water is dry

9. 

   Step9:Cook until the sugar water is dry and sticky. Turn off the fire. Stir fry with a silica gel spatula all the time

10. 

    Step10:Stir fry until the sugar evaporates. Slowly see that the coconut is frosted

11. 

    Step11:Until every piece of coconut is frosted. Let it cool and serv

12. 

    Step12:Coconut is fragrant, sweet and deliciou

13. 

    Step13:Finished product drawin