Chinese Food
Cupcake
(102989 views)
- unexpected beauty. Pure food. -
Cooking ingredients
Cooking Steps
Step1:Take two clean containers without oil and water. Separate the yolk and egg white. Make sure that there is no yolk in the egg white. Otherwise, the egg white cannot be sent.
Step2:Add sugar to the yolk. Beat with electric beater until white and thick. Add milk and corn oil. Continue to beat until the oil is emulsified.
Step3:After mixing evenly, add sifted low gluten flour, red koji powder and cocoa powder. Stir evenly with a scraper. Do not circle or over stir to make it firm.
Step4:Add a few drops of white vinegar or lemon juice to the egg white. If not, do not add it. Use a clean and anhydrous eggbeater to beat until it is thick. Add a third of white sugar. Continue to beat until it is thin.
Step5:Whisk until the bubbles are fine, then add the remaining half of sugar. Continue to whisk until there are obvious lines.
Step6:Add in the remaining sugar. Continue to beat until stiff. This process will take some time.
Step7:Until the egg beater is lifted, it is a small upright hook. In this process, we need to constantly observe and avoid over beating into tofu dregs. Affect the taste of subsequent production and finished products ~ preheat oven. 160 ℃ for 10 minutes.
Step8:Take one third of the egg white and add it to the yolk paste. Mix it evenly by turning or crossing. Never circle. The egg white that has been sent away will be badly defoaming. Evenly add the remaining half. Continue to mix evenly. Finally, pour the yolk paste back into the remaining egg white. Mix well. The batter that hasn't been mixed evenly is also pretty beautiful. Pink marble
Step9:Put a small paper holder in the 12 piece mold, and pour the batter into seven parts. Put the molds on the grill and put them into the preheated oven. Heat up and down 160 ℃ for 20 minutes.
Step10:It's out. It's fragrant Here's a beautiful close-up ~ the noble red velvet has a special charm in the sunset~
Step11:Shy red velvet. I'll eat you later.
Step12:Time is quiet You can. Try it
Cooking tips:1. Make sure there is no water or oil in the clean container, especially the container for egg white and the mixing head of the eggbeater. 2. If you don't like sweets, you can reduce the amount of sugar. This formula will not be very sweet. 3. For novices, it is recommended to send the egg white to hard foaming. Pull it up with a small upright hook, and buckle it upside down without dropping or falling. Just present the status in the step. 4. The scraper is turned over and turned over. Do not circle. Circle. 5. The temperature and time can be adjusted according to the temper of the oven. There are skills in making delicious dishes.
