Chinese Food
Black sesame paste walnut soft Europe
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My friend sent me a large bottle of homemade black sesame paste. It's pure and fragrant. I like it very much, but I'm worried about it. Although the black sesame paste is fragrant, I don't know how to eat it. After thinking about it, I'd better try to make bread first. The finished product is very successful. In the process of baking, there are bursts of bread fragrance in the oven, with the fragrance of sesame. It's really fragrant~~~
Cooking ingredients
Cooking Steps
Step1:Soak the raisins in water for 30 minutes, dry them for standby, break the walnuts into small pieces, bake them in the oven at 150 ℃ for about 10 minutes, and dry them for standb
Step2:Put all other ingredients except butter, raisins and walnuts into the toaster. Knead until the rougher and brittle film can be pulled out. Then add butter
Step3:Continue to start the bread machine. Knead until you can pull out a large film. The film does not need to be very transparent
Step4:Round, put into container, cover with plastic film for basic fermentation
Step5:When the dough is about 2.5 times the size, stick high gluten powder on your fingers and insert it into the dough, the small holes will not rebound
Step6:Gently press the fermented dough to exhaust, divide into 2 equal parts, roll it round, cover with plastic wrap and relax for 15 minutes
Step7:Flatten the loose dough, roll it into an oval shape, turn it over, and evenly spread walnuts and Portuguese clay on it
Step8:Roll it up from top to bottom, close it up and press it down. Put it on the baking tray, and put it in a warm and humid place for final fermentation
Step9:Ferment to twice the size, sprinkle rye flour on the surface, and cut several holes with a blade
Step10:Preheat the oven 15 minutes in advance, put an empty baking tray on the lower layer of the oven, preheat the oven to 200 degrees, open the oven door, put the baking tray with dough on the grill, insert it into the middle layer of the oven, and quickly pour a cup of boiled water into the empty baking tray on the lower layer of the oven, close the oven door, start baking, open the oven door at the first and second bell respectively and spray water once. When baking to 10 minutes, take out the baking tray on the lower layer, Close the door and bake for 15 minute
Step11:Take out the toast, put it on the baking net and cool it before slicing.
Cooking tips:1. The water absorption of different brands of flour is different; the water absorption of flour in winter and summer is also different; the water absorption of hand kneading and machine kneading will also be different. So do not pour all the liquid in one time. Reserve a small part of the liquid first, and then add it according to the state of the dough. 2. Each oven has a different temper. You should adjust the time and temperature according to the situation of your own oven. There are skills in making delicious dishes.
