Chinese Food
Stewed chicken wings with glutinous rice
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An old classmate who hasn't contacted for a long time suddenly wechat me. When shall we get together? Get together - think we haven't seen each other for years. I can't help but think of our days in Guangzhou. We like to visit IKEA most when we are free. We like to search for all kinds of gadgets. All kinds of food. Seriously, IKEA's products are really good. They are cost-effective. IKEA is full of memories. Later, we all set up our own families. They are busy today. They want to try nuomi brewed chicken wings. Chicken wings are our favorite. -
Cooking ingredients
Cooking Steps
Step1:Mushroom firs
Step2:Clean the wings. Then fold them in the middle. The bones are broken
Step3:Then use scissors to cut the ribs around the opening of the middle win
Step4:It's easy to get it out with a few twists of the bon
Step5:It's all done. Put the bones on the plate
Step6:Add all spice
Step7:Grasps evenly. Marinates for about an hou
Step8:Wash the glutinous rice and drain it. Put it on the plate and smooth it
Step9:Pour in chopped Cantonese sausage and mushroo
Step10:Steam in the steamer. It will take about 30 minutes. It's OK to see the glutinous rice become transparent
Step11:Then use IKEA's Ikea 365 + frying pan to pour in the right amount of oil. Heat it and add garlic powder to make it fragrant
Step12:Pour in steamed glutinous rice and stir fry evenl
Step13:Then add 1 / 2 tbsp of raw soy sauce. 1 / 3 tbsp of old soy sauce. 1 / 3 tbsp of white sugar. Stir fry for about a minute
Step14:Mash the fried glutinous rice into a ball and brew it into chicken wing
Step15:Fixed with toothpic
Step16:Put it on the grill, put it on the middle layer of the oven, heat it up and down for 200 ℃ and bake for 20 minutes. Put a piece of tin paper under the oven to prevent oil dripping and contaminating the oven
Step17:Take it out and brush it with honey in 20 minutes. Bake it in the oven for 5 minutes. Finish.
Step18:Finished produc
Step19:Finished produc
Cooking tips:This dish is also relatively simple. There are many processes, but the taste is very good. It's worth a try. There are skills in making delicious dishes.
