Chinese Food
Honey jujube cake
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It's very pleasant to drink a cup of warm honey jujube water in cold winter. I suddenly thought of it with my cup. If I put these two kinds of warm ingredients into the cake, it's very suitable for cold weather. So, immediately start. Own recipe. Made this kind of honey red jujube cake with both beauty and delicacy and health preservation.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredient
Step2:Wash the dates. Press a red date with the back of the knife. After flattening, you can easily tear the meat and take out the core.
Step3:Cut the cored dates into small piece
Step4:Three eggs must be room temperature. You can take the eggs out of the refrigerator two hours in advance. Or you can soak them in warm water. Beat into the egg bowl. Add sugar and honey.
Step5:Electric eggbeater can beat eggs at high speed. This process is relatively long. Continuous beating must be more than 10 minutes. If it is doubled, it must be 20 minutes. Lift the head of eggbeater. The degree that the egg paste can hang on it without falling off. Or the grain will not disappear. The oven can now start warming up to 150 degrees.
Step6:Sift in half of the low gluten flour and mix. Turn it up from the bottom and press it down. It's similar to the action of cooking. It's faster and lighter.
Step7:Then add the remaining low gluten flour. Mix in the same way until it is dry.
Step8:Add corn oil. Mix quickly and evenly. At this time, the egg paste is easy to defoaming. So it should be gentle and quick. Some people say it can be mixed by hand. It's OK to try it once. You can also try it.
Step9:Add in the jujube pieces and mix them for several times.
Step10:Pour the batter into a silica gel measuring cup. Or a large-size mounting bag.
Step11:Put a small paper tray in the mould, and pour the egg paste full of eight minutes.
Step12:Put it in the oven. 150 ℃ for about 20 minutes. Each oven has a different temper. Set the temperature according to the temperature state you know. Time 2025 minutes is basically enough. The temperature of my oven is on the high side. It's often that the cake cracks. But the cracked cake tastes bette
Step13:Roasted honey red dates cake. It's fragrant at home. Try one. It's more compact. It's delicious.
Step14:It's beautiful as afternoon tea or breakfast.
Cooking tips:1. Red jujube can be grated by cooking machine, but I prefer to chew the taste of jujube meat. 2. It's a long time to pass the whole egg. It's easier to pass the eggs by sitting in a 40 ℃ warm water. But the water temperature should not be too high. 3. The whole egg cake needs more sugar. My formula has reduced the sugar to a very low level. There are skills in making delicious dishes.
