Chinese Food
Colorful fruit pudding
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I love pudding since I was a child. I can't help the temptation of lubrication. I always go to the dessert shop and ask the boss. Kiss. And pudding? Then take a pudding and go home happily. It's not hard to make it after a try. It's not hard at all as long as you weigh it in grams. I'd like to share it with you. I hope you can make lovely pudding. Here's a little statement to make. The previous version used QQ sugar as a coagulant. After all, it's a special food for baking. Now the formula of QQ sugar has been changed. It contains vitamin C which will react with the protein in milk to form a lump. So the taste of pudding can be replaced by concentrated juice or Matcha powder coffee powder. And gilding has become this sweet one The necessities of goods. It's good to buy small bags on Taobao. It's very convenient.)
Cooking ingredients
Cooking Steps
Step1:A pudding bottle bought by Taobao. It's sterilized by hot wate
Step2:Prepare the ingredients. I suggest that fresh pure milk should be used for milk. The flavor is more mellow. At present, QQ sugar in the market is added with vitamin C. Therefore, it can only be used as seasoning here. It can be replaced by a proper amount of concentrated water juice or tea powder. The dosage is about 50g.
Step3:Heat the gilding slice, cream and milk in a small heat until it melts. This picture was taken a few years ago. It would be better if the conditional relatives made it in a metal pot in the kitchen. Then add the yolk and the flavor.
Step4:You can't beat it too fast, but don't stop. It'll last about five minutes. Until there's no solid matter in it.
Step5:Put it in a pudding bottle. You can use a trick if you don't have one. Jelly shel
Step6:Refrigerate overnigh
Step7:Take it out and put it at room temperature. Put a label on it and send it to someone with a face paper
Cooking tips:Don't put too much QQ sugar. If you have too much QQ sugar, you will have skills to make a good dish.
