Cooking Steps

1. 

   Step1:Stir the pure milk and sugar powder together until the sugar powder is completely melte

2. 

   Step2:Beat in eggs and mix wel

3. 

   Step3:Filter twice. Set aside for 2030 minute

4. 

   Step4:Put the sugar and water into the milk pot and boil over low heat. Do not stir

5. 

   Step5:There are dense bubbles. If there is sugar crystal on the edge, you can brush it with a little wate

6. 

   Step6:Boil to this color, and then turn off the fire. Because there is still residual heat. If you cook again, it will be too hot and bitter

7. 

   Step7:Shake it. It's a lot darker right now

8. 

   Step8:Caramel is poured into a heat-resistant milk bottle while it is ho

9. 

   Step9:Slowly pour the standing pudding liquid into the milk bottle. The height is twice that of the water in the baking tray. If it is too high, it will not be delicate. The oven is preheated at 150 degrees, and the middle layer is roasted for 40 minutes

10. 

    Step10:It's better to put it in the refrigerator for one hour

11. 

    Step11:Finished produc