Chinese Food
Sweet glutinous rice dates
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Every new year, my mother would steam rice cakes. There were more dates at that time. She would make me a snack with red dates. The red dates were filled with glutinous rice stuffing. They were steamed in a steamer. They were very sweet. They were poured with a little honey. Soft and sweet glutinous rice date. It's my favorite~
Cooking ingredients
Cooking Steps
Step1:Wash jujube and soak for 1 hour in advance.
Step2:Use the straw to drink yogurt. Poke out the date core. Cut the date in half.
Step3:Pour the warm milk into the glutinous rice noodles and form a dough with moderate hardness.
Step4:Take a small piece and rub it into a jujube nucleus and put it into the red jujube.
Step5:Add water to the rice cooker. Put in the dates.
Step6:Turn on the power supply, select the standard rice, and you can get out of the pot when the program is finished.
Step7:You can drench some honey when you eat.
Cooking tips:1. The jujube with more meat should be soaked for 1 hour in advance. The glutinous rice dough can be a little softer. It tastes better when steamed out. The steaming time is about 2030 minutes. Honey can be added as you like. There are skills in making delicious dishes.
