Chinese Food
[Donlim DLT12 bread machine trial report] flower shaped Ham Sausage Bread
(817093 views)![[Donlim DLT12 bread machine trial report] flower shaped Ham Sausage Bread](https://cp1.douguo.com/upload/caiku/3/2/1/yuan_3224de8e985040e207691b79118eab81.jpg)
I always wanted to make this flower shaped bread before. I forgot about my busy life. Today I went to the supermarket and bought some ham sausage. I was going home to make this bread. Everything is going well. It's just that when I forget the time in the second engine, it turns out to be big. It turns out to be like this. Fortunately, it tastes good. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put milk, corn oil, egg, sugar, salt, bread powder and yeast into the bread bucket in tur
Step2:Put the bucket in the toaste
Step3:Start kneading procedure 30 point
Step4:After kneading, put it in a warm place and ferment twice as bi
Step5:Take the dough. Divide it into small dough and knead it wel
Step6:Take a dough and roll it into a dough the size of ham sausag
Step7:Wrap the sausage in the dough. Squeeze the edges tightl
Step8:Turn it over again. Cut it with a knife. Don't cut it
Step9:Turn the slices of ham sausage to the left and right ends to form a flower shap
Step10:Put it in the baking tray. Make the second hai
Step11:Sprinkle the salted scallion after the second hai
Step12:Preheat the oven in advance. Heat it up and down for 200 ℃ and turn it to 170 ℃ after coloring. Bake for 20 minute
Cooking tips:Just cut off the sausage. Noodles can't cut off the oven time. According to each family's order, onions are salted and delicious.
