Chinese Food
Fruit bread
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Breakfast for our family of three. We need to make bread once a week. Each time 1000 grams of flour and the same dough. Then the whole into a different shape. This time, I made two 450 grams of toast, one 450 grams of fruit bread and four 80 grams of hamburger embryos
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:All materials except butter are put into the mixing tank for mixin
Step3:After the dough is basically smooth, add softened butter and continue to beat until the dough is smoot
Step4:Take it out for the first normal temperature fermentatio
Step5:About 90 minutes to double the dough siz
Step6:Take 400g of dough, add 100g of washed fruit and mix wel
Step7:Sprinkle flour in the fermentation basket. Place the smooth side of the dough downward. Ferment for the second time at 40 ℃ for about 40 minutes
Step8:It's a good two shot. Full eigh
Step9:Put the dough upside down on the baking tra
Step10:200 degrees, third floor, about 25 minute
Step11:Slice after cooling. Crispy outside and soft inside. Enough fruit material. Great satisfaction.
Step12:Another finished product displa
Cooking tips:The fruit material can be added as you like. You can also add the dried fruit to make the dishes delicious.
