Cooking Steps

1. 

   Step1:The cooked white rice is cooled in the air. Add sushi vinegar. How much depends on your tast

2. 

   Step2:Prepare the ingredients. Dice the square leg sausage. Break the canned tuna

3. 

   Step3:Rice is pressed into the sushi mould of the warshi

4. 

   Step4:When you take out the rice balls, you should keep your hands wet. Otherwise, it will be troublesome. The rice is sticky

5. 

   Step5:Seaweed slices surround the rice balls. Use a little water at the end. Otherwise, it will turn up. There is room for food materials on the rice balls

6. 

   Step6:All the ingredients you want to eat can be put on the rice balls. Corn and ham can be mixed with salad dressing and put on again

7. 

   Step7:Finished product drawin