Cooking Steps

1. 

   Step1:Prepare the materials. Dried peppers are baked by oneself. You can take them as you like.

2. 

   Step2:Peel and slice the lotus root. Sliced ginger. Chopped garlic. Sliced shallot and dried pepper.

3. 

   Step3:Boil some water. Scald the lotus root for a moment.

4. 

   Step4:Take out the supercooled lotus root. Drain the water for standby.

5. 

   Step5:Bake some dried peppers and prickly ash over low heat, then add ginger, scallion and garlic to make them fragrant.

6. 

   Step6:2 tablespoons bean paste.

7. 

   Step7:Stir fry red oil over low heat.

8. 

   Step8:Pour in the lotus root slices and stir well.

9. 

   Step9:Season with a little salt. Adjust to your taste. Don't forget that bean paste is salty.

10. 

    Step10:A little old-fashioned and colored, a little sugar and fresh.

11. 

    Step11:Stir evenly, and then out of the pot. Forget to sprinkle sesame seeds. But it's also delicious.

12. 

    Step12:Details.

13. 

    Step13:Details.

14. 

    Step14:Finished drawings.