Cooking Steps

1. 

   Step1:Soak mushrooms in water for 15 minutes, remove and shred^_ ^

2. 

   Step2:Lotus root peeled, washed and cut into small pieces^_ ^

3. 

   Step3:Wash and cut the spareribs. Blanch for 5 minutes. Remove and set aside^_ ^

4. 

   Step4:Heat the oil. Stir fry the ginger and garlic. Put in the spareribs. Add the soy sauce. Stir in the oyster sauce^_ ^

5. 

   Step5:Stir fry the ribs evenly, then add hot water. Bring to a boil^_ ^

6. 

   Step6:Add the lotus root and mix well. Bring to a boil^_ ^

7. 

   Step7:Add mushrooms. Bring to a boil and simmer for 30 minutes. You can make a pot^_ ^

8. 

   Step8:(mushrooms can be cut or not)^_ ^