[3108] it's a story of high days, warm days, cool nights, watching the growing autumn sun Cold dew. Please keep warm 2018.10.8
Step1:Peel the lotus root and clean it. Try to cut it into thin slices. Throw it into water with vinegar or salt and soak it firs
Step2:According to your taste, add spice powder to two parts of flour, one part of starch and one throw of baking soda
Step3:Mix well and knock on an egg. Pull it twic
Step4:Add water according to the situation. Stir it into a paste without obvious pimples. Pick it up with chopsticks and it will fall back into the bowl in a smooth and straight state
Step5:Lotus root is pulled out of the water. Find a way to remove the surface moisture. Make up salt according to the situatio
Step6:Pour the oil into the pot and heat it to 50-60% of the heat (maybe the oil surface can see some smoke). Wrap the lotus root slices in the top layer of the paste. Put them gently in the oil
Step7:Fry in medium and low heat until both sides are yellow, then you can fish out and continue to fry the next pot. Remember to turn over the lotus roots from time to time
Step8:You can eat it directly after frying. Or you can sprinkle powder and dip it in sauce. If you can't finish eating at a time, you can remember to pack it and throw it into the refrigerator
Step9:Come on. Open your mouth
Step10:I tried very hard to cut the lotus root thin. I was afraid it was not ripe or salty. I could change the first step of soaking water into throwing salt water and boiling it for a few minutes
Step11:In fact, it's an unhealthy snack. I'm tired of taking two more tablets. Let me study the individual eating method tomorrow to save it
Step12:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.