Chinese Food

Cooking Steps

1. 

   Step1:Peel the lotus root and clean it. Try to cut it into thin slices. Throw it into water with vinegar or salt and soak it firs

2. 

   Step2:According to your taste, add spice powder to two parts of flour, one part of starch and one throw of baking soda

3. 

   Step3:Mix well and knock on an egg. Pull it twic

4. 

   Step4:Add water according to the situation. Stir it into a paste without obvious pimples. Pick it up with chopsticks and it will fall back into the bowl in a smooth and straight state

5. 

   Step5:Lotus root is pulled out of the water. Find a way to remove the surface moisture. Make up salt according to the situatio

6. 

   Step6:Pour the oil into the pot and heat it to 50-60% of the heat (maybe the oil surface can see some smoke). Wrap the lotus root slices in the top layer of the paste. Put them gently in the oil

7. 

   Step7:Fry in medium and low heat until both sides are yellow, then you can fish out and continue to fry the next pot. Remember to turn over the lotus roots from time to time

8. 

   Step8:You can eat it directly after frying. Or you can sprinkle powder and dip it in sauce. If you can't finish eating at a time, you can remember to pack it and throw it into the refrigerator

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:I tried very hard to cut the lotus root thin. I was afraid it was not ripe or salty. I could change the first step of soaking water into throwing salt water and boiling it for a few minutes

11. 

    Step11:In fact, it's an unhealthy snack. I'm tired of taking two more tablets. Let me study the individual eating method tomorrow to save it

12. 

    Step12:Let's go. See you tomorrow