Chinese Food
Fried lotus root with sour and sweet sauce
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Sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Material slic
Step2:Blanch with boiling water. Translucent. Don't use cold water.
Step3:Add salt, sugar and white rice vinegar while it's hot, mix well and marinate to taste. Just a few minutes.
Step4:Put ginger and garlic on it.
Step5:Heat the oil. Put the dried pepper and pepper on the lotus. Pour hot oil. Stir fry to give out fragrance.
Step6:Mix well and put into a plate. It's sweet and sour. I drank all the soup when I finished.
Cooking tips:It's perfect to have a meal with ingredients, wine or appetizer. There are skills in making delicious dishes.
