Cooking Steps

1. 

   Step1:Mix sushi vinegar. Salt sugar vinegar = 1-5-10. Mix in the rice (1 tablespoon vinegar for dinner) and spread the rice on the sushi laver (the thread mark on the laver faces itself vertically

2. 

   Step2:Spread the salmon (using the leftovers cut out when cooking. Slightly ugly @ @

3. 

   Step3:Squeeze in some mayonnaise (or thousand island sauce, mustard, etc.

4. 

   Step4:Roll it up (there is no sushi curtain in the dorm. I just roll it through the plastic bag. It's better to use sushi curtain

5. 

   Step5:When it's tight, dip it in vinegar (anti staining) with a knife and cut it along the line mark of Porphyr

6. 

   Step6:I made another two rice balls. This is simpler. Wrap salmon and mayonnaise in rice and form a triangl

7. 

   Step7:Then cut the laver and wrap it up