Chinese Food
Tuna and cheese rice ball
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Cooking ingredients
Cooking Steps
Step1:Add water to the pot. Wash the outer skin of the egg and put it into the pot. Turn off the heat and keep it cool for 78 minutes after the water in the pot boils.
Step2:Take out the boiled eggs and soak them in cold water for a while. Peel them off.
Step3:Use a spoon to crush the yolk. Break the egg white into small pieces by hand. Cut the cheese into small pieces. Add a tablespoon tuna salad dressing. Mix well with the egg.
Step4:Put on disposable plastic gloves with your hands. Take some rice balls and make them into cakes. Put a spoonful of tuna salad dressing in the middle of the rice cake. Then take some rice and cover the tuna salad dressing completely.
Step5:Organize the rice balls into triangles by hand and stick them with seaweed.
Cooking tips:1. It's best to stew the rice and put it at a low temperature to make rice balls. 2. You can add some fruit vinegar or Japanese sushi vinegar to the rice according to your taste. 3. If there is rice ball mold, it is more convenient. If not, it's good to use your hands. 4. The shape of rice balls is not limited to triangles. Choose the shape according to your preference. There are skills in making delicious dishes.
