Chinese Food
Taiwan pineapple crispy
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In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be proud of in my life. Actually, the most unforgettable thing is the night market in Taiwan. I've always wanted to go to Taiwan again without seeing the scenic spots. Just eat. But I'm sorry that I haven't left in a row. I took lemon cake and sun cake from Taiwan as a companion gift, and of course, the most famous pineapple cake at that time had less pocket money. I didn't want to buy more than two boxes. My family ate a box after I went home. Dad gave me a box and finally came to pineapple season, so I made pineapple cake myself to miss the trip of that youth. -
Cooking ingredients
Cooking Steps
Step1:1000g pineapple is cut into small pieces first. The pineapple core is cut out separately for standb
Step2:Pineapple core is mashed with a blende
Step3:Cut pineapple meat into small pieces with a knife. The fried stuffing will taste better. Use clean gauze. Squeeze out the excess juice of pineapple meat and pineapple cor
Step4:Form this kind of dry stat
Step5:Prepare 40g maltose. 50g white sugar and 10g butter. Brown sugar can also be used for white sugar. In this way, the color will be darker. I tried to put 40g white granulated sugar. The finished product is still a little sour. It depends on the sweetness of pineappl
Step6:Prepare the non stick pot, medium and low heat, and start to stir fry the stuffing. The process is a little long. Don't worry. Stir fry all the water. Stir fry the stuffing until it is slightly dry. Add butter, maltose and sugar. Continue to stir until you lik
Step7:100g butter. Soften at room temperature. Prepare 2 yolks. My eggs are small. I used thre
Step8:Mix almond powder, milk powder, low gluten flour and salt in advanc
Step9:Beat the butter with an eggbeater. Then add the icing sugar. Continue to bea
Step10:Add a small amount of yolk several times. Mix thoroughly and evenly every time before adding the yolk. Otherwise, it is easy to separate oil and wate
Step11:It's a good state to be i
Step12:Then sift in the flour prepared before. In fact, I'm lazy. I didn't pass the sieve. Because this time, the almond powder is special for macarone. It's thi
Step13:It doesn't take a long time to knead. Dough is not sticky. It's easy to handl
Step14:Then divide the skin and filling evenly according to the number of your molds, pack them and put them into the molds for forming.
Step15:Go into the oven with the mold. 155 degrees 25 minutes. (each oven has a different temper. Please think about it separately.
Step16:You can enjoy it when it's cold. The next day it tastes better. Don't waste the filtered pineapple juice. Chill it. It's good to drink
Step17:Pineapple season. Pineapple crispy, of cours
Step18:Have you learned?
Cooking tips:1. It's convenient to buy maltose online. 2. The amount of sugar can be considered by yourself. But it's not recommended to reduce it. 3. Although pineapple crispy is delicious, it's also high in calories. There are skills in making delicious dishes.
