Sesame bean paste roll recipe-Chinese Food-best chinese food recipes-cooking food

Sesame bean paste roll

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【705】 five point two eight This is a story of bean paste hidden in sesame cake with bare bones and blossoms I picked it up from the side of the path in the garden of the community yesterday. I didn't look at it carefully at first. I thought it was someone who bought one garlic bolt

Cooking ingredients

Cooking Steps

Step1:First, according to the amount of personal meals. Compare this recipe with a lump of soft noodl

Step2:Put the flour on the dry flour board. Roll it into a long piece

Step3:Squeeze a bean paste stuffing according to your preference. Cut according to your own clumsines

Step4:Gently seal. Wrap the bean paste. Rub it up a little

Step5:Sprinkle some black sesame seeds. Press it flat

Step6:Cut the strips, roll them, press them, cover them and let them grow freely. About a few minutes?

Step7:It looks a lot fatter than before. Move it to a pan or electric cake pan that is well warmed in advanc

Step8:It's fixed and turned over. Brush / pour oil according to personal preferenc

Step9:Brand for another two or three minutes. Estimate the shape and turn it over

Step10:Gently poke at the side. If you don't stick to your hand, it will bounce back in seconds, and you will be ripe

Step11:Turn off the fire and move out. If you like to eat soft cakes, you can stew them together

Step12:Please look at the flowers. They are better than cakes

Step13:Come on, open your mout

Step14:The soft inside and tough outside hair is covered with sweet and glutinous red bean paste. It's round and round. It's very interesting to eat