Chinese Food
Steamed rice cake with milk
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Today, I'm going to bring you a small coarse grain breakfast, milk flavored millet steamed cake, which is especially suitable for your baby's breakfast. Millet, formerly known as millet, is also known as millet, millet and millet. Millet has a high nutritional value. It is rich in protein, fat and vitamins. It is not only used for food. As a medicine, it has the functions of clearing heat, thirst, nourishing Yin, nourishing the spleen, kidney and stomach, promoting urination, curing diarrhea, etc. it can also make wine. Many women in northern China have a tradition of using millet and brown sugar to raise their bodies after childbirth. Millet porridge is rich in nutritional value. It has the reputation of substitute ginseng soup. Because millet doesn't need to be refined, it keeps many vitamins and inorganic salts. The vitamin B1 in Millet can be several times as high as that in rice, and the inorganic salt content in millet is also higher than that in rice. Milk and red dates are added to this rice steaming cake, so the taste is very good. Baomam, hurry to make a taste for the children.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 200g millet cake powder, 1 egg, 150g pure milk, 40g fine sugar and 3G high sugar resistant yeast powde
Step2:Put the pure milk and eggs in a large bowl and mix well
Step3:Pour in 40 g of sugar and mix well
Step4:Add 3 g of high sugar resistant yeast powder and stir evenly
Step5:Sift in 200 grams of millet cake powder
Step6:Stir to a thick paste without dry powder or granules
Step7:Pour the batter into a 6-inch non stick mold (no non stick mold. You can apply a layer of edible oil on the inner wall of the container to prevent sticking)
Step8:Cover with plastic wrap. Make it 23 times larger in warm place
Step9:Put the cored dates on the surface of millet cake
Step10:In a boiling water pan, steam over medium high heat for 25 minutes. After steaming, simmer in the pan for 5 minutes, and then open the lid
Step11:The steamed milk flavored millet cake can be demoulded after being slightly cooled. It can be cut into pieces and eaten.
Step12:Finished product drawin
Step13:Vertical drawing of finished product drawin
Cooking tips:Xiaomi with Yiji Xiaomi + mulberry = protect cardiovascular health Xiaomi + brown sugar - brown sugar replenish qi and blood. Xiaomi can strengthen the spleen and stomach, replenish deficiency and damage. The combination of the two can replenish qi and blood. Millet + meat and soybean - contain different kinds of amino acids. The combination of them can improve the absorption and utilization of protein. Millet + rice - nutrition complements each other. Eating together can improve the nutritional value. Food mutual restriction - millet should not be eaten with almonds. Millet + apricot - phosphorus and other minerals in Millet combine with the fruit acid contained in apricot, which will produce substances that are not easy to digest, and easily lead to vomiting and diarrhea. Millet + shrimp skin - the taste of millet and shrimp skin is not the same. Eating the same will cause nausea and vomiting. Millet + vinegar - vinegar contains organic acid. It will destroy carotenoids in millet and reduce nutritional value. There are skills in making delicious dishes.
