Chinese Food
Glutinous rice balls with fruit
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In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in bean and fruit. It's too strong and old. This time I also learned from Da Ren. I learned to make fruit Nuomici. It's really good.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:First mix the glutinous rice flour, corn starch, coconut milk, milk, sugar powder and corn oil.
Step3:Until there are no obvious particles in the straight liquid. Then steam it in hot water.
Step4:Let it cool after steaming.
Step5:Divide the cool glutinous rice dough into about 60g small dough, then flatten it and wrap it into stuffing like dumplings.
Step6:Strawberry stuffin
Step7:For the first time, it was ugly.
Step8:Put it in the coconut and put on the clothes to make it beautiful.
Step9:Lovely.
Step10:Take a big white pictur
Step11:Delicious.
Cooking tips:The glutinous rice balls must not be refrigerated. Once refrigerated, they will harden and affect the taste. There are skills in making delicious dishes.
