Glutinous rice balls with fruit

glutinous rice flour:150g corn starch:40g sugar powder:50g coconut milk:20g milk:250g coconut, strawberry, mango:moderate amount corn oil:25g https://cp1.douguo.com/upload/caiku/6/c/7/yuan_6c437933f8ccb8794ebb77289a388e27.jpg

Glutinous rice balls with fruit

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Glutinous rice balls with fruit

In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in bean and fruit. It's too strong and old. This time I also learned from Da Ren. I learned to make fruit Nuomici. It's really good.

Cooking Steps

  1. Step1:Materials are ready.

  2. Step2:First mix the glutinous rice flour, corn starch, coconut milk, milk, sugar powder and corn oil.

  3. Step3:Until there are no obvious particles in the straight liquid. Then steam it in hot water.

  4. Step4:Let it cool after steaming.

  5. Step5:Divide the cool glutinous rice dough into about 60g small dough, then flatten it and wrap it into stuffing like dumplings.

  6. Step6:Strawberry stuffin

  7. Step7:For the first time, it was ugly.

  8. Step8:Put it in the coconut and put on the clothes to make it beautiful.

  9. Step9:Lovely.

  10. Step10:Take a big white pictur

  11. Step11:Delicious.

Cooking tips:The glutinous rice balls must not be refrigerated. Once refrigerated, they will harden and affect the taste. There are skills in making delicious dishes.

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Glutinous rice balls with fruit recipes

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