Chinese Food
Roast chicken for Christmas
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Jinglebells,jinglebellsJinglealltheway…… Christmas bell is getting closer and closer. Another warm holiday is coming soon. The ideal Christmas dinner must be a family sitting around a warm fireplace. Talking and laughing. Enjoying a table full of delicious food. The fire danced on the wall. The children played on the floor. The atmosphere was so warm that it could melt the whole winter OK. I think so much. There is no fire in the fireplace. Let's have a roast chicken first. O(∩_∩)O~-
Cooking ingredients
Cooking Steps
Step1:First, marinate the chicken breast with salt, a few drops of lemon juice and a little pepper for more than 3 hours (the longer the time is, the better the taste is, but it can't exceed 24 hours).
Step2:Cut the cilantro and millet peppers for use. If you don't like cilantro, you can use celery or garlic leaves instead. I use the erjingtiao peppers today.
Step3:Use a spoonful of vegetable oil to mix the cilantro and millet pepper with a little salt. Because there is no red rice pepper today, I put some diced carrots to adjust the color. Generally, I don't need to put them.
Step4:Dry the chicken breast. Cut it into pockets in the middle. Put in the mixed pepper and cilantro. Then close it carefully.
Step5:Sprinkle pepper on the surface of chicken breast. Wrap it carefully with tin paper.
Step6:Preheat the oven at 200 degrees. Put it in the middle layer. Bake for about 25 minutes.
Step7:Open the oven about 15 minutes later. Open the tin paper. Brush a layer of oil on the surface. Pour out the soup inside the tin paper.
Step8:At this time, adjust the oven function to the upper and lower fire plus ventilation gear. Adjust the temperature to 180 degrees.
Step9:You don't need to wrap tin paper. You can bake it for another ten minutes.
Step10:Finished product.
Step11:Take a big bite.
Cooking tips:1. Not counting the time of unpacking in the middle. The total baking time is about 25 minutes. 2. The roasted chicken wrapped in tin paper tastes tender. It's more subversive to the traditional taste of roasted chicken. If you like this taste, you don't need to open the oven in the middle of the way. It's enough time to bake at one time. 3. Unless you hate coriander. In fact, the taste of coriander and millet pepper is very good. Don't replace it easily. There are skills in making delicious dishes.
