Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. You can bake the walnuts in the oven for a few minutes firs

2. 

   Step2:Remove the core of red jujube. Cook it in the pot for a few minutes, soften it and take it out. Put it in the wall breaking machine to make mud

3. 

   Step3:Mix jujube puree with brown sugar. Beat in egg

4. 

   Step4:Use the electric eggbeater to beat the egg to the air bubble. No need to beat. As shown in the pictur

5. 

   Step5:Sift in low gluten flour, baking powder and baking soda and mix wel

6. 

   Step6:Mix in corn oi

7. 

   Step7:Add chopped walnuts and mix wel

8. 

   Step8:Spread oil paper on the eight inch square plate. Pour in the cake paste. Sprinkle sesame seeds on the surfac

9. 

   Step9:The oven should be preheated at least 5 minutes in advance according to the operation speed. Put it in the middle layer of the oven and bake at 160 ℃ for 40 minutes

10. 

    Step10:Take out the mould and cool it immediately after bakin

11. 

    Step11:Cut and serv

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin